How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 2 1/2 c. buttermilk, 1/2 c. vegetable oil, 1/2 can creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cornmeal; 2 1/2 c. buttermilk; 1/2 c. vegetable oil; 1/2 can creamed corn; 1/2 c. diced bell pepper; 1/4 c. diced jalapenos; 1/2 Tbsp. hot sauce (Texas Pete); 2 eggs; 1 c. grated cheese; 2 Tbsp. pimentos; 3 Tbsp. flour (self-rising); 1 tsp. baking powder; 1 c. cracklings (optional)

Mexican Cornbread

Eats Now Editorial Team · 2006 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, vegetable oil, corn, bell pepper, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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