How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pesto?

You need 7 ingredients. The key ingredients include: 1/2 cup olive oil, 4 cups fresh basil leaves, 2 (2 1/4 ounce) cans sliced black olives, 1 cup crumbled feta cheese, and more.

Is Greek Pesto suitable as general?

Yes, Greek Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pesto Recipe

Name: Greek Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 cups fresh basil leaves; 2 (2 1/4 ounce) cans sliced black olives; 1 cup crumbled feta cheese; 8 garlic cloves; 1/2 teaspoon salt; 1 dash fresh ground black pepper

Greek Pesto – a delicious recipe with olive oil, fresh basil, black olives, feta cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
4 cups fresh basil leaves
2 (2 1/4 ounce) cans sliced black olives
1 cup crumbled feta cheese
8 garlic cloves
1/2 teaspoon salt
1 dash fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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