How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Sunflower corn meal mix, 2 Tbsp. chopped bell pepper, 2/3 Crisco oil, 1 c. cream-style corn (Del Monte), and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sunflower corn meal mix; 2 Tbsp. chopped bell pepper; 2/3 Crisco oil; 1 c. cream-style corn (Del Monte); 2 jalapeno peppers, chopped finely; 1 c. buttermilk; 1 c. grated sharp cheese

Mexican Cornbread – a delicious recipe with meal mix, bell pepper, oil, cream-style, peppers, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Sunflower corn meal mix
2 Tbsp. chopped bell pepper
2/3 Crisco oil
1 c. cream-style corn (Del Monte)
2 jalapeno peppers, chopped finely
1 c. buttermilk
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
General

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