Bake this irresistible Mexican Cornbread at home. Made with meal mix, bell pepper, oil and cream-style. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as sunflower corn meal mix, chopped bell pepper, crisco oil and cream-style corn (del monte). It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026