Batter Bread(Baked In A Coffee Can)

1. 1

   Dissolve yeast in water in a large mixer bowl.

2. 2

   Blend in 1 tablespoon sugar.

3. 3

   Let stand in a warm place for 15 minutes.

4. 4

   Stir in remaining 2 tablespoons sugar and the milk, salt and the oil. With mixer on low speed, beat in the flour 1 cup at a time, beating very well after each addition.

5. 5

   Beat in last cup of flour with a heavy spoon; add flour until dough is very heavy and stiff but still sticky.

6. 6

   Place dough in 2 well-greased 1 pound coffee cans.

7. 7

   Cover with well-greased lids.

8. 8

   (Freeze if you wish.)

* Per serving · 4 servings · Values may vary.

No additional tips available.