Easy Beet Chips

1. 1

   Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.

2. 2

   Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

3. 3

   Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.

4. 4

   Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.