How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, browned and drained, 1 c. self-rising flour, 1 egg, 1 medium onion, chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck, browned and drained; 1 c. self-rising flour; 1 egg; 1 medium onion, chopped; 2 jalapeno peppers (with seeds), removed and chopped; 1 can whole kernel corn; 2 c. sharp Cheddar cheese, grated; salt, pepper and seasoned salt to taste

Mexican Cornbread – a delicious recipe with ground chuck, flour, egg, onion, peppers, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck, browned and drained
1 c. self-rising flour
1 egg
1 medium onion, chopped
2 jalapeno peppers (with seeds), removed and chopped
1 can whole kernel corn
2 c. sharp Cheddar cheese, grated
salt, pepper and seasoned salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
General

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Mexican Cornbread

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