Bake this irresistible Mexican Cornbread at home. Made with corn meal, corn, buttermilk and green chili peppers. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as corn meal, small can creamed corn, buttermilk and chopped green chili peppers. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026