Bake this irresistible Mexican Cornbread at home. Made with cooking oil, yellow creamed corn, cornmeal and onion. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as cooking oil, yellow creamed corn, self-rising cornmeal and chopped onion. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026