Buttermilk Blue Cheese Dressing

1. 1

   Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend.

2. 2

   Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined.

3. 3

   Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.

4. 4

   Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks.

5. 5

   Its also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.