How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 3 c. cornmeal, 3 tsp. baking powder, 3 Tbsp. sugar, 3 eggs, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 3 tsp. baking powder; 3 Tbsp. sugar; 3 eggs; 1 (16 oz.) can cream-style corn; 1 large onion, chopped; 1 c. chili peppers, chopped; 2 c. milk; 1/3 c. melted fat or oil; 1 1/2 c. shredded cheese

Mexican Cornbread

Eats Now Editorial Team · 1036 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with cornmeal, baking powder, sugar, eggs, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions