How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, cooked, 1 can whole kernel corn, drained, 1/2 c. jalapeno peppers, 2 c. self-rising cornmeal, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, cooked; 1 can whole kernel corn, drained; 1/2 c. jalapeno peppers; 2 c. self-rising cornmeal; 1 1/2 c. milk; 1 1/4 c. vegetable oil or melted shortening; 1 egg

Mexican Cornbread – a delicious recipe with hot sausage, whole kernel corn, jalapeno peppers, cornmeal, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage, cooked
1 can whole kernel corn, drained
1/2 c. jalapeno peppers
2 c. self-rising cornmeal
1 1/2 c. milk
1 1/4 c. vegetable oil or melted shortening
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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