How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 2 c. meal, 2 c. milk, 2 Tbsp. sugar, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 2 c. meal; 2 c. milk; 2 Tbsp. sugar; 1 can whole kernel corn, drained; 1 chopped onion; 1 jar pimento, chopped; 4 to 6 jalapeno peppers, chopped; 1 c. grated cheese

Mexican Cornbread – a delicious recipe with eggs, meal, milk, sugar, whole kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, slightly beaten
2 c. meal
2 c. milk
2 Tbsp. sugar
1 can whole kernel corn, drained
1 chopped onion
1 jar pimento, chopped
4 to 6 jalapeno peppers, chopped
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Mexican Cornbread

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