How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry III?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 lb boneless chicken breast (Chicken breasts should be cut into thin strips.), 1 tomatoes, Coarsely Chopped, 1 envelope onion soup mix, and more.

Is Chicken Curry III suitable as meat & poultry?

Yes, Chicken Curry III falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry III?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry III Recipe

Name: Chicken Curry III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 lb boneless chicken breast (Chicken breasts should be cut into thin strips.); 1 tomatoes, Coarsely Chopped; 1 envelope onion soup mix; 2 teaspoons curry powder; 1 cup water; ½ cup plain yogurt; 2 cups rice, Hot Cooked; 2 cups peas, Hot Cooked

Chicken Curry III – a delicious recipe with butter, chicken, tomatoes, onion soup, curry powder, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 lb boneless chicken breast (Chicken breasts should be cut into thin strips.)
1 tomatoes, Coarsely Chopped
1 envelope onion soup mix
2 teaspoons curry powder
1 cup water
½ cup plain yogurt
2 cups rice, Hot Cooked
2 cups peas, Hot Cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Chicken Curry III

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