Spareribs With Sesame Seeds Recipe

Name: Spareribs With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork spareribs, cut into 3 cm (not racks, 1 1/4 inch); 1 tablespoon sesame seeds; 2 tablespoons oil; 2 scallions, finely chopped; 4 cm piece fresh ginger, grated; 3 garlic cloves, finey chopped; 2 tablespoons caster sugar (superfine); 2 tablespoons rice wine; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 1/4 cups hot water; 2 teaspoons cornflour (cornstarch)

Servings: persons

1 kg pork spareribs, cut into 3 cm (not racks, 1 1/4 inch)
1 tablespoon sesame seeds
2 tablespoons oil
2 scallions, finely chopped
4 cm piece fresh ginger, grated
3 garlic cloves, finey chopped
2 tablespoons caster sugar (superfine)
2 tablespoons rice wine
1 tablespoon soy sauce
2 teaspoons sesame oil
1 1/4 cups hot water
2 teaspoons cornflour (cornstarch)

1
Trim pork of excess fat.
2
dry fry sesame seeds til just golden.
3
remove and cool.
4
Grind in a food processor or morat and pestle.
5
Heat oil in pan. Brown ribs over high heat, turning often until dark golden.
6
Drain excess oil from pan. Add half sesame seeds with the scallion, ginger, garlic, sugar, rice wine, sake, sesame oil and water.
7
Cover and simmer for 45 - 50 mins, stirring occasionly.
8
Combine cornflour with a little cold water.
9
Add to pan, stirring constantly until mixture boils and thickens.
10
Sprinkle with remaining crushed sesame seeds.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg pork spareribs, cut into 3 cm (not racks, 1 1/4 inch), 1 tablespoon sesame seeds, 2 tablespoons oil, 2 scallions, finely chopped, and more.

Yes, Spareribs With Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spareribs With Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions