How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. self-rising meal, 1/4 c. sugar, 1/4 tsp. salt, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. self-rising flour; 1 c. self-rising meal; 1/4 c. sugar; 1/4 tsp. salt; 1/4 tsp. chili powder; 2 eggs; 1 1/2 c. sweet milk; 3/4 stick butter, softened; 1/4 c. bell pepper; 2 Tbsp. hot pepper; 1/4 c. onions

Mexican Cornbread – a delicious recipe with flour, meal, sugar, salt, chili powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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