How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 large can cream-style corn, 1 c. sour cream, 1 3/4 c. self-rising meal, 1/2 chopped bell pepper, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cream-style corn; 1 c. sour cream; 1 3/4 c. self-rising meal; 1/2 chopped bell pepper; 6 jalapeno peppers, chopped; 2 tsp. salt; 2 eggs, beaten; 1 1/2 onions, chopped; 3/4 c. Wesson oil; 10 to 12 oz. grated cheese (Cheddar)

Bake this irresistible Mexican Cornbread at home. Made with cream-style, sour cream, meal and bell pepper. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as large can cream-style corn, sour cream, self-rising meal and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions