How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. buttermilk, 1/2 tsp. soda, 1 c. cream-style corn *, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. buttermilk; 1/2 tsp. soda; 1 c. cream-style corn *; 1/2 c. grated mild Cheddar cheese; 1 tsp. salt *; 1 1/2 to 3 jalapeno peppers, finely chopped; 1/2 c. oil; 2 eggs

Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, soda, cream-style corn, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 c. buttermilk
1/2 tsp. soda
1 c. cream-style corn *
1/2 c. grated mild Cheddar cheese
1 tsp. salt *
1 1/2 to 3 jalapeno peppers, finely chopped
1/2 c. oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

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