How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. flour, 1/2 lb. sausage, cooked and crumbled, 1 small can cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 c. flour; 1/2 lb. sausage, cooked and crumbled; 1 small can cream-style corn; 1 small onion, chopped; 1 jalapeno pepper, diced; 1 stick margarine; 4 eggs; 1 small potato, grated; 6 oz. grated cheese

Mexican Cornbread

Eats Now Editorial Team · 603 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, flour, sausage, cream-style, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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