How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 eggs, 2 c. sweet milk, 1/2 c. vegetable oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2 eggs; 2 c. sweet milk; 1/2 c. vegetable oil; 1 c. melted cheese; 1 large chopped onion; 1 or 2 chopped jalapeno peppers; 1 small can creamed corn

Mexican Cornbread – a delicious recipe with meal, eggs, sweet milk, vegetable oil, melted cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 eggs
2 c. sweet milk
1/2 c. vegetable oil
1 c. melted cheese
1 large chopped onion
1 or 2 chopped jalapeno peppers
1 small can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

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