Jalapeno Pimiento Potatoes

1. 1

   Cook whole potatoes in water in a large saucepan for 15 to 18 minutes until just tender.

2. 2

   Drain and cool enough to handle.

3. 3

   Peel (if desired) and slice thinly.

4. 4

   Place in large bowl.

5. 5

   Meanwhile, pour milk into a medium saucepan.

6. 6

   Gradually whisk in flour, salt, pepper and garlic powder until smooth.

7. 7

   Heat over medium heat and stir until boiling and thickened.

8. 8

   Add cheese and jalapenos.

9. 9

   Stir to melt cheese.

10. 10

    Add cheese sauce and pimiento to cut potatoes.

11. 11

    Turn into greased 2 quart casserole.

12. 12

    Bake, uncovered, in 350F oven for about 30 minutes until potato is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.