How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (16 oz) can creamed corn, 2 1/2 c sweet milk or buttermilk, 1/2 c salad oil or bacon drippings, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (16 oz) can creamed corn; 2 1/2 c sweet milk or buttermilk; 1/2 c salad oil or bacon drippings; 1 onion, chopped; 1 (4 oz) can chopped green chilies; 2 cups corn meal; 1 tsp baking soda; 1 tsp salt; 1 1/2 c grated sharp Cheddar cheese

Mexican Cornbread

Eats Now Editorial Team · 1871 kcal · Salads

Mexican Cornbread – a delicious recipe with eggs, corn, sweet milk, salad oil, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions