How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. Martha White cornmeal mix, 2 eggs or Egg Beaters, 1 c. corn, drained, 1/4 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Martha White cornmeal mix; 2 eggs or Egg Beaters; 1 c. corn, drained; 1/4 c. oil; 1 1/4 c. milk; 1/2 c. onion; 2 or 3 jalapeno peppers; 1/2 c. (or more) grated Cheddar cheese

Mexican Cornbread – a delicious recipe with eggs, corn, oil, milk, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Martha White cornmeal mix
2 eggs or Egg Beaters
1 c. corn, drained
1/4 c. oil
1 1/4 c. milk
1/2 c. onion
2 or 3 jalapeno peppers
1/2 c. (or more) grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

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