Bake this irresistible Mexican Cornbread at home. Made with eggs, corn, oil and milk. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as martha white cornmeal mix, eggs or egg beaters, corn, drained and oil. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
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