How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 tsp. salt, 3 tsp. baking powder, dash (1/2 tsp.) of garlic powder, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 tsp. salt; 3 tsp. baking powder; dash (1/2 tsp.) of garlic powder; 2 eggs; 2/3 c. cooking oil; 1 c. milk or buttermilk; 4 Tbsp. chopped bell peppers; 3 jalapeno peppers, chopped; 1 small (8 3/4 oz.) can creamed corn; 1 lb. grated sharp cheese

Mexican Cornbread

Eats Now Editorial Team · 1472 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal, salt, baking powder, garlic, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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