Bake this irresistible Mexican Cornbread at home. Made with egg, Cheddar cheese, onion and jalapeno pepper. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as egg, cheddar cheese, chopped onion and chopped jalapeno pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026