Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country spareribs; 1 c. sliced onions; 1 c. catsup; 1 c. water; 2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 2 tsp. dry mustard; 1 tsp. paprika

Eats Now Editorial Team · 95 kcal · General

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Barbecued Spareribs – a delicious recipe with country spareribs, onions, catsup, water, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. country spareribs
1 c. sliced onions
1 c. catsup
1 c. water
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika

1
Brown ribs in a baking dish or roaster over surface heat. Combine the remaining ingredients and pour over the ribs.
2
Cover and bake at 350u00b0 for 1 3/4 hours.
3
Uncover and bake an additional 15 minutes. Spoon sauce over the ribs during baking 2 or 3 times.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. country spareribs, 1 c. sliced onions, 1 c. catsup, 1 c. water, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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