How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 lb. hamburger, 1 can whole corn, 1 can creamed corn, 1 medium onion, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can whole corn; 1 can creamed corn; 1 medium onion; 1/2 jar Trappey's jalapeno peppers; 2 lb. Velveeta cheese; 3 boxes Martha White cornbread mix

Mexican Cornbread – a delicious recipe with hamburger, corn, corn, onion, peppers, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 can whole corn
1 can creamed corn
1 medium onion
1/2 jar Trappey's jalapeno peppers
2 lb. Velveeta cheese
3 boxes Martha White cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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