How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 Jiffy cornbread mix, 2 eggs, 1 can cream-style corn, 1/2 to 1 carton sour cream, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jiffy cornbread mix; 2 eggs; 1 can cream-style corn; 1/2 to 1 carton sour cream; 1 lb. sausage, browned and drained; 1 small chopped onion; 1 c. grated cheese; 1 small chopped jalapeno pepper

Mexican Cornbread – a delicious recipe with mix, eggs, cream-style corn, sour cream, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Jiffy cornbread mix
2 eggs
1 can cream-style corn
1/2 to 1 carton sour cream
1 lb. sausage, browned and drained
1 small chopped onion
1 c. grated cheese
1 small chopped jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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