How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 3/4 c. buttermilk, 1/3 c. oil, 1 c. creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 3/4 c. buttermilk; 1/3 c. oil; 1 c. creamed corn; 1/2 tsp. soda; 1 tsp. salt; 2 eggs; 1 can chopped green chilies; 1 c. Cheddar or Longhorn

Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, oil, corn, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
3/4 c. buttermilk
1/3 c. oil
1 c. creamed corn
1/2 tsp. soda
1 tsp. salt
2 eggs
1 can chopped green chilies
1 c. Cheddar or Longhorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

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