Bittersweet Chocolate Revel Bars – a delicious recipe with Butter, Brown Sugar, Baking Soda, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
For the bars:
3
Beat butter and brown sugar until well blended. Add soda, eggs and vanilla. Blend well. Add remaining flour and oats, mix until combined.
4
For the filling:
5
In a saucepan over low heat, warm chocolate pieces with butter and sweetened condensed milk until melted and smooth. Stir in vanilla.
6
To assemble the bars:
7
Press 2/3 of the bar mixture into an ungreased 15x10x1 inch pan. Bar mixture will be sticky; wet fingers as necessary. Spread chocolate layer on top. Dot remaining pieces of dough on top of chocolate.
8
Bake at 350u00b0F for about 25 minutes, or until tops are lightly browned. Cool and cut. Store in airtight container at room temperature.
1134
kcal
Calories
26
g
Fat
200
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE BARS:, ¼ Tablespoons Butter, Softened, 2 cups Brown Sugar, 1 teaspoon Baking Soda, and more.
Yes, Bittersweet Chocolate Revel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy