How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising flour, 2 eggs, 1/2 c. corn oil, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising flour; 2 eggs; 1/2 c. corn oil; 1 c. buttermilk; 1 can whole kernel corn, drained; 3 jalapeno peppers, chopped fine; 1/2 c. chopped onions; 1/2 c. or more grated Cheddar cheese

Mexican Cornbread – a delicious recipe with flour, eggs, corn oil, buttermilk, whole kernel corn, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
2 eggs
1/2 c. corn oil
1 c. buttermilk
1 can whole kernel corn, drained
3 jalapeno peppers, chopped fine
1/2 c. chopped onions
1/2 c. or more grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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