Buttermilk Meat Loaf

Name: Buttermilk Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 egg, slightly beaten; 1/2 c. buttermilk; 1/2 c. catsup; 3/4 tsp. salt; pepper to taste; 1/4 c. chopped onion; 1/2 c. prepared mustard; 1/2 tsp. poultry seasoning; flour

Eats Now Editorial Team · 277 kcal · General

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Buttermilk Meat Loaf – a delicious recipe with ground meat, egg, buttermilk, catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 egg, slightly beaten
1/2 c. buttermilk
1/2 c. catsup
3/4 tsp. salt
pepper to taste
1/4 c. chopped onion
1/2 c. prepared mustard
1/2 tsp. poultry seasoning
flour

1
Mix ground beef with egg.
2
Add remaining ingredients except flour in order listed; mix well.
3
Form into loaf.
4
Place in baking pan. Rub small amount of flour on top of loaf. Bake in preheated 350u00b0 oven for about 45 minutes or until done.
5
Yields 6 servings.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 egg, slightly beaten, 1/2 c. buttermilk, 1/2 c. catsup, and more.

Yes, Buttermilk Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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