How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 4 Tbsp. self-rising flour, 2 Tbsp. sugar, 1 1/2 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 4 Tbsp. self-rising flour; 2 Tbsp. sugar; 1 1/2 c. milk; 1 egg; 1 large can cream-style corn; 1/3 c. chopped jalapeno peppers (optional); 1 lb. ground chuck, browned and seasoned; 1 stick butter; 8 oz. pkg. Cheddar cheese, grated

Mexican Cornbread

Eats Now Editorial Team · 800 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal, flour, sugar, milk, egg, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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