How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Fondue?

You need 5 ingredients. The key ingredients include: 8 slices white bread, 4 oz. Cheddar cheese, grated, 6 eggs, 2 c. milk, and more.

Is Eggs Fondue suitable as general?

Yes, Eggs Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Fondue Recipe

Name: Eggs Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 4 oz. Cheddar cheese, grated; 6 eggs; 2 c. milk; 4 Tbsp. butter, melted

Eggs Fondue – a delicious recipe with white bread, Cheddar cheese, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices white bread
4 oz. Cheddar cheese, grated
6 eggs
2 c. milk
4 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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Eggs Fondue

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