How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. buttermilk or 1 c. sour cream, 1/4 tsp. ground cayenne pepper, 3 jalapeno peppers, chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 1 c. buttermilk or 1 c. sour cream; 1/4 tsp. ground cayenne pepper; 3 jalapeno peppers, chopped; 1 c. grated Cheddar cheese; 1 can cream-style corn; 1/2 c. oil; 1 c. self-rising corn meal

Mexican Cornbread – a delicious recipe with eggs, buttermilk, ground cayenne pepper, peppers, Cheddar cheese, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 c. buttermilk or 1 c. sour cream
1/4 tsp. ground cayenne pepper
3 jalapeno peppers, chopped
1 c. grated Cheddar cheese
1 can cream-style corn
1/2 c. oil
1 c. self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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