How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. grated Cheddar cheese, 3 eggs, 2 c. meal, 3/4 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated Cheddar cheese; 3 eggs; 2 c. meal; 3/4 c. oil; 3/4 c. buttermilk; 1 can cream-style corn; 5 Tbsp. sugar; 5 green peppers

Mexican Cornbread – a delicious recipe with Cheddar cheese, eggs, meal, oil, buttermilk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. grated Cheddar cheese
3 eggs
2 c. meal
3/4 c. oil
3/4 c. buttermilk
1 can cream-style corn
5 Tbsp. sugar
5 green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
General

Eats Now Editorial Team

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