How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. soda, 1/3 c. melted shortening, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. soda; 1/3 c. melted shortening; 2 eggs, beaten; 1 small can cream-style corn; 2/3 c. buttermilk; 1 c. grated cheese; 1 small can chili peppers, chopped

Mexican Cornbread – a delicious recipe with yellow cornmeal, salt, soda, shortening, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted shortening
2 eggs, beaten
1 small can cream-style corn
2/3 c. buttermilk
1 c. grated cheese
1 small can chili peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley Stew With Leeks, Mushrooms, And Greens
Okra And Tomatoes
Pom Cornbread Stuffing
Asian Soup To Die For

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions