How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 1 1/2 tsp. salt, 1 tsp. soda, 1 1/2 c. sweet milk, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. corn meal; 1 1/2 tsp. salt; 1 tsp. soda; 1 1/2 c. sweet milk; 1/2 bacon drippings; 1 can cream-style corn; 1 c. grated cheese; 1 can green chili peppers, chopped fine

Mexican Cornbread – a delicious recipe with corn meal, salt, soda, sweet milk, bacon, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn meal
1 1/2 tsp. salt
1 tsp. soda
1 1/2 c. sweet milk
1/2 bacon drippings
1 can cream-style corn
1 c. grated cheese
1 can green chili peppers, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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