How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can Mexican-style corn, drained, 1 (4 oz.) can chopped green chilies, 3 eggs, 1/2 c. margarine, melted, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (12 oz.) can Mexican-style corn, drained; 1 (4 oz.) can chopped green chilies; 3 eggs; 1/2 c. margarine, melted; 1/2 c. each: shredded Cheddar and Monterey Jack cheese; 1/4 c. sugar (optional); 1 1/2 c. White Lily self-rising buttermilk cornmeal mix

Mexican Cornbread – a delicious recipe with corn, green chilies, eggs, margarine, cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can Mexican-style corn, drained
1 (4 oz.) can chopped green chilies
3 eggs
1/2 c. margarine, melted
1/2 c. each: shredded Cheddar and Monterey Jack cheese
1/4 c. sugar (optional)
1 1/2 c. White Lily self-rising buttermilk cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive Oil, Caramelized Onion, And Sage Mashed Sweet Potatoes
Cayenne Popcorn With Nutritional Yeast
Chinese Five Spice & Burnt Blood Orange Madeleines
Snappy Ginger Garlic Peas

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions