How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 3 c. (2 boxes) Jiffy cornmeal mix, 3 eggs, 2/3 c. milk, 1/2 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. (2 boxes) Jiffy cornmeal mix; 3 eggs; 2/3 c. milk; 1/2 c. oil; 1 can cream-style corn; 2 to 3 c. shredded Cheddar cheese; 4 jalapeno peppers, chopped fine

Mexican Cornbread – a delicious recipe with cornmeal mix, eggs, milk, oil, cream-style corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. (2 boxes) Jiffy cornmeal mix
3 eggs
2/3 c. milk
1/2 c. oil
1 can cream-style corn
2 to 3 c. shredded Cheddar cheese
4 jalapeno peppers, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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