Mexican Cornbread

Name: Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. corn meal; 3/4 c. flour; 4 tsp. baking powder; 1 Tbsp. sugar; 1 tsp. salt; 1 c. shredded Cheddar cheese; 1 c. sour cream; 8 oz. can whole kernel corn, drained; 4 oz. can chopped green chillies; 2 eggs; 2 tsp. vegetable oil

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with corn meal, flour, baking powder, sugar, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. corn meal
3/4 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 c. shredded Cheddar cheese
1 c. sour cream
8 oz. can whole kernel corn, drained
4 oz. can chopped green chillies
2 eggs
2 tsp. vegetable oil

1
Mix and bake in a 400u00b0 oven for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. corn meal, 3/4 c. flour, 4 tsp. baking powder, 1 Tbsp. sugar, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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