How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. yellow corn meal, 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. sugar; 1 c. cream-style corn; 1 medium onion, chopped; 1 c. shredded Cheddar cheese; 1/4 c. salad oil; 2 eggs, slightly beaten; 1 c. buttermilk; 1 1/2 jalapeno peppers, chopped

Mexican Cornbread

Eats Now Editorial Team · 1265 kcal · Salads

Mexican Cornbread – a delicious recipe with yellow corn meal, all-purpose, baking soda, salt, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Cornbread

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