How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow cornbread, 3 tsp. baking powder, 1 tsp. salt, 1 egg, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornbread; 3 tsp. baking powder; 1 tsp. salt; 1 egg; 2/3 c. vegetable oil; 1 c. buttermilk; 3 to 5 hot peppers; 1 (No. 3) can cream-style corn; 1 1/2 c. grated sharp cheese

Mexican Cornbread – a delicious recipe with yellow cornbread, baking powder, salt, egg, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornbread
3 tsp. baking powder
1 tsp. salt
1 egg
2/3 c. vegetable oil
1 c. buttermilk
3 to 5 hot peppers
1 (No. 3) can cream-style corn
1 1/2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

Eats Now Editorial Team

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