How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. milk, 2 eggs, 1 c. meal, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. milk; 2 eggs; 1 c. meal; 1/2 c. oil; 1 large onion, chopped; bell pepper, chopped; chopped jalapeno peppers (to taste); 1/2 lb. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with cream-style corn, milk, eggs, meal, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 c. milk
2 eggs
1 c. meal
1/2 c. oil
1 large onion, chopped
bell pepper, chopped
chopped jalapeno peppers (to taste)
1/2 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

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Mexican Cornbread

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