How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. yellow cornmeal, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 1 1/2 c. yellow cornmeal; 1/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 lb. Monterey jack/jalapeno cheese, shredded; 8 3/4 oz. can creamed corn; 4 oz. can chopped mild green chilies; 1 small onion, grated; 2 large eggs; 3/4 c. milk; 4 Tbsp. margarine, melted

Mexican Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, jalapeno cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions