How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3/4 c. milk, 1 c. self-rising cornbread, 1 Tbsp. sugar, 1 egg, beaten, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 c. self-rising cornbread; 1 Tbsp. sugar; 1 egg, beaten; 1/2 c. onion, chopped fine; 1 jalapeno pepper, chopped very fine; 1 small can creamed corn; 1/4 lb. ground meat, browned and drained; 3/4 c. grated cheese

Mexican Cornbread – a delicious recipe with milk, cornbread, sugar, egg, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. milk
1 c. self-rising cornbread
1 Tbsp. sugar
1 egg, beaten
1/2 c. onion, chopped fine
1 jalapeno pepper, chopped very fine
1 small can creamed corn
1/4 lb. ground meat, browned and drained
3/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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Mexican Cornbread

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