How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 14 ingredients. The key ingredients include: 1 small butternut squash, cubed, 8 to 12 slender carrots, peeled and trimmed, 8 to 12 baby turnips, peeled, 6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash, cubed; 8 to 12 slender carrots, peeled and trimmed; 8 to 12 baby turnips, peeled; 6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves; 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices; 1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters; 1 or 2 large beets, peeled and cut into thick wedges; 1 or 2 kohlrabi bulbs, peeled and cut into thick wedges; 1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices; 1 whole head garlic, separated into cloves, unpeeled; 2 or 3 sprigs fresh rosemary, sage, or thyme; Salt; Freshly ground black pepper; Extra-virgin olive oil

Roasted Root Vegetables

Eats Now Editorial Team · 422 kcal · General

Roasted Root Vegetables – a delicious recipe with butternut squash, carrots, baby turnips, potatoes, parsnips, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables

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