Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 egg; 1/2 c. oil; 1/2 pod hot pepper; 1 c. grated cheese or pimento cheese; 1 c. buttermilk; 1/2 c. chopped onions; 6 oz. can whole corn

Mexican Cornbread – a delicious recipe with cornmeal, egg, oil, pepper, grated cheese, buttermilk. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 c. self-rising cornmeal
1 egg
1/2 c. oil
1/2 pod hot pepper
1 c. grated cheese or pimento cheese
1 c. buttermilk
1/2 c. chopped onions
6 oz. can whole corn

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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