How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 small can cream style corn, 1/4 c. green peppers, 1/2 c. onions, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 small can cream style corn; 1/4 c. green peppers; 1/2 c. onions; 1 c. shredded cheddar cheese; 8 oz. sour cream; 1/2 c. vegetable oil; 2 eggs; hot peppers, chopped

Mexican Cornbread – a delicious recipe with corn meal, cream style corn, green peppers, onions, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 small can cream style corn
1/4 c. green peppers
1/2 c. onions
1 c. shredded cheddar cheese
8 oz. sour cream
1/2 c. vegetable oil
2 eggs
hot peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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