How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 c. self-rising meal, 1 c. self-rising flour, 1/4 tsp. soda, 1/2 tsp. baking powder, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising meal; 1 c. self-rising flour; 1/4 tsp. soda; 1/2 tsp. baking powder; 3 eggs; 1/3 c. oil; 1 1/2 Tbsp. sugar; 1 small can cream-style corn; 1/2 c. buttermilk; 1/2 c. sweet milk; 1 medium onion, chopped; 3/4 c. grated Cheddar cheese; 2 medium jalapeno peppers (if desired), chopped

Mexican Cornbread

Eats Now Editorial Team · 1011 kcal · General

Mexican Cornbread – a delicious recipe with meal, flour, soda, baking powder, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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