Try this homemade Bagogi recipe the whole family will love. Made with roast, soy sauce, garlic and onion. Easy step-by-step instructions included.
This Bagogi relies on simple, everyday ingredients such as to 4 lb. roast, kikkoman soy sauce, or 4 garlic cloves (chopped) and medium onion (chopped). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026